Ingredients: Susie Gluten Free vanilla cake mix (white rice flour, brown rice flour, potato starch, tapioca flour, sorghum flour, baking powder, xanthan gum, sea salt, baking soda, vanillin), water, organic cane sugar, Susie Gluten Free egg replacer (potato starch, tapioca starch, baking powder, psyllium powder, baking soda), apple cidar vinegar. Icing : GMO free vegan spread (canola oil, water, modified palm fruit and palm kernel oils, salt, vegetable monoglycerides, canola lecithin, natural flavour, citric acid, vitamin A palmitate (vitamin A), tocopherols (vitamin E), vitamin D2, beta-carotene), icing sugar, sprinkles (sugar, cornstarch, rice flour, palm oil, gum acacia, xanthan gum, natural and artificial flavor, titanium dioxide (color), red 3, blue 1 lake, blue 1, yellow 5, yellow 6, potassium sorbate, mono-and di-glycerides, polysorbate 60).GLUTEN FREE, EGG FREE, DAIRY FREE, SOY FREE Made in a facility that uses egg, soy, milk, nuts and sesame. MADE IN A CELIAC FRIENDLY AND GLUTEN FREE DEDICATED FACILITY.