Ingredinets: Susie Gluten Free chocolate cake mix (cocoa, potato starch, white rice flour, brown rice flour, tapioca starch, sorghum flour, baking soda, xanthan gum, sea salt, baking powder, vanillin), organic cane sugar, water, sunflower oil, Susie Gluten Free egg replacer (potato starch, tapioca starch, baking powder, psyllium powder, baking soda), GMO free vegan spread (canola oil, water, modified palm fruit and palm kernel oils, salt, vegetable monoglycerides, canola lecithin, natural flavour, citric acid, vitamin A palmitate (vitamin A), tocopherols (vitamin E), vitamin D2, beta-carotene), icing sugar.GLUTEN FREE, EGG FREE, DAIRY FREE, SOY FREE Made in a facility that uses egg, soy, milk, nuts and sesame. MADE IN A CELIAC FRIENDLY AND GLUTEN FREE DEDICATED FACILITY.