Wild Mountain Chocolate Madagascar small batch 65% dark is a fruity, naturally sweet artisan chocolate. Made from the fruity award-winning bean from the Akesson's plantation in Northern Madagascar, one of the highest quality producers in the world, it is a special treat that appeals to a very wide audience. Enjoy the gentle and harmonious character of raisin, floral-citrus, and raspberry notes with just a hint of vanilla.
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Vegan, nut-free, and soy-free, and made with organic ingredients, Wild Mountain Chocolate Madagascar artisan dark chocolate is a great way to ease into the world of dark chocolate. Eat straight from the wrapper or use in your favourite recipes to add delicious, sophisticated range and depth of flavour.
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If this is your first foray into a small batch dark chocolate, it doesn’t get any better!
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Features:
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Organic ingredients<br>
Allergen friendly<br>
Vegan, gluten-free & non-GMO<br>
Free from nuts, soy, and dairy<br>
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This delicious Wild Mountain Chocolate product is certified organic by PACS 16-931.
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Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.