You might know it as garbanzo bean flour, besan flour, or gram flour–but let's just call Cuisine Soleil’s organic and gluten-free chickpea flour for what it is, the ultimate high-protein flour to creating hearty, wholesome, and satiating meals! With a whopping 7g of protein, this pulse flour may not be able to rise on its own, but when mixed in with your favourite baking mixes and other gluten-free flours, you’ve got a symphony of flavours, textures, and protein-packed goodness! With a nutty, earthy flavour, whether you're whipping up fluffy pancakes, crispy pakoras, or savoury flatbreads, this chickpea flour adds that special "wow" factor that you’re gonna want a ‘peas’ of!

Ingredients: Organic chickpea flour