Barrel-fermented with dill, garlic and our secret blend of nuanced spices and herbs; our Living Dills are in a class of their own. Our cloudy brine with loads of flavour and whole garlic cloves takes inspiration from traditional Jewish kosher pickles. These crunchy treats are sure to be a crowd pleaser! Wild-fermented, raw, vegan, gluten=free, probiotic, enzyme-rich.