A healthy take on a traditional Italian classic that is simple to prepare and can be made in 15 min. Our Gnoki is gluten free, vegan and made with non-GMO ingredients tossed with a spicy tomato sauce and fresh frozen non-GMO red peppers, zucchini, kale, red onion and tomato. Included are a sunflower hemp seed crunch and a basil pesto made with fresh herbs and fermented cashew to top your finished dish with to give it a restaurant touch.