Seabuckthorn is known as nature's most balanced fruit. This holy fruit of the Himalaya has been cherished by native Tibetans for centuries for its incredible nutritive qualities. Seabuckthorn contains more than 190 biologically active compounds and with its full range of omega fatty acids in perfect balance. Seabuckthorn contains more than 60 antioxidants and high ORAC value and is very rich in vitamin C (300-1600 mg/100 g), which is 4 - l00 times higher than any vegetable and fruit.