With a housemade protein grain bun, local spinach, roasted onions, a housemade chickpea fritter, canadian provolone and basil pesto spread, we are quickly falling in love with this new veggie sandwich of ours.<br><br>
Ingredients: Chickpea fritter (chickpeas, egg, rice flour, lime, parsley, garlic, cumin, cayenne pepper, kosher salt, coriander, black pepper), Protein bread bun [Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), Water, Whole grain wheat flour, Grape seed oil, Raw sugar, Hemp hearts, Quinoa, Flaxseed, Kosher salt, Cold pressed canola oil, Yeast, Seat salt flakes, Protein mix (buckwheat groats, roasted hemp hearts, chia seeds)], Pesto [canola oil, spinach, shredded parmesan, garlic confit (garlic, cold pressed canola oil, black pepper, thyme), green onions, parsley, basil], Roasted red onions (red onions, cold pressed canola oil, garlic, thyme, kosher salt, black pepper), Provolone (pasteurized milk, cheese culture, enzymes), Alfalfa sprouted seeds.