Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), cutting board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), mild mozza flavoured rounds (filtered water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavours, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (colour, naturally occurring mineral), yeast extract), tomatoes, basil.