Grainworks
Whole Wheat Flour
If you’re planning to bake a whole grain bread, you should try Grainworks’ Whole Wheat Flour. You can also use this flour for cookies and pastries, though you should be aware that the result will have a much denser texture.
The joy of farming provides the passion behind Grainworks, and the family provides the foundation. Their commitment to healthy foods and a healthy planet started on their great grandparents’ homestead over a century ago. While farming techniques have changed, one essential truth hasn’t: if you want to create great food, you have to start with good seeds. You are the seeds you sow. On their fertile farmland, Grainworks grows certified organic, non-GMO grains and legumes. They mill, process and package their delicious foods to minimize their environmental footprint. If they require ingredients that can’t be grown on the prairies, they team up with organic farmers and suppliers in other climates and soil zones. From seed to spoon, sustainability is the cornerstone of everything they do.
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