Grainworks
Garbanzo Bean Flour
Grainworks’ Garbanzo Bean Flour is a staple in Indian and Middle Eastern cooking. Freshly ground from farm-fresh chickpeas, this flour has a deliciously buttery, sweet flavour. It’s also high in protein, fibre and folate.
The joy of farming provides the passion behind Grainworks, and the family provides the foundation. Their commitment to healthy foods and a healthy planet started on their great grandparents’ homestead over a century ago. While farming techniques have changed, one essential truth hasn’t: if you want to create great food, you have to start with good seeds. You are the seeds you sow. On their fertile farmland, Grainworks grows certified organic, non-GMO grains and legumes. They mill, process and package their delicious foods to minimize their environmental footprint. If they require ingredients that can’t be grown on the prairies, they team up with organic farmers and suppliers in other climates and soil zones. From seed to spoon, sustainability is the cornerstone of everything they do.
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