Dough: corn starch, rice flour, potato flour, dextrose, vegetable fibers, psylium, fructose, emulsifier, vegetable fiber inulin, stabilizer, sorbitol, sugar, salt, olive oil, yeast, Sauce: organic Italian tomatoes, brown sugar, olive oil, garlic powder, onion powder, oregano, white pepper, salt, organic basil leaves, citric acid, Topping: cheese mix: bocconcini, shredded mozzarella (milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, sugar, lactic acid, pesto (basil, extra virgin olive oil, garlic, lemon juice, sea salt, black pepper)