Sophie's Kitchen
Vegan Crab Cake
You can be vegan and still enjoy seafood, courtesy of Sophie's Kitchen's Vegan Crab Cakes. Sauté these crabcakes in coconut oil, then add a dash of pepper, crushed red chilli flakes and hot sauce. Serve them alongside pasta or seasonal garden vegetables.
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This product is no longer available.
Dietary & Lifestyle Values:
Gluten Free
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