Andy and Rachel Berliner made their first pot pie in the cramped kitchen of their family home. They used the best ingredients they could find and ended up creating something truly special. While the years have passed, the love and care they put into cooking each meal hasn’t changed. In fact, the only thing that has changed is the size of their pot. Amy’s constantly strives to choose what’s best for their customers, their farmers, and their employees. They don’t have shareholders, which means they never have to sacrifice quality. All of their dishes are non-GMO and they use non-BPA-lined cans to protect your food. Their commitment to organic ingredients ensures that the farmers they work with are never exposed to harmful pesticides. When they found out their Spanish employees weren’t taking advantage of their health insurance due to language barriers, Amy’s built on-site health centres staffed with bilingual doctors. At Amy’s, they do everything the right way.