Servings: 8

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients 

1 can Whole Tomatoes
2 Garlic cloves
1 Shallot
2T Tomato paste
1 Sprig thyme
1 sprig Rosemary
1/2c Olive Oil
Salt and Pepper to taste2 sprig Basil

Instructions:

 1. Place all ingredients into a blender and blend for 5 minutes.

2. Add the pasta sauce to a fry pan with the cooked pasta and bring to boil until slightly thickened.

3. Top with grated parm and fresh basil and enjoy!