Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients

2/3 cup chopped cucumber

2/3 cup chopped peeled mango

1/3 cup chopped red onion

3 tablespoons lime juice, divided

1/4 teaspoon salt, divided

1/8 teaspoon pepper, divided

1/3 cup plain Greek yogurt

1/2 teaspoon minced fresh gingerroot

1/8 teaspoon curry powder

Tacos

1 teaspoon avocado oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

1 teaspoon curry powder

1/8 teaspoon salt

1/8 teaspoon pepper

8 corn tortillas, warmed or hard shell tacos

1-1/2 teaspoons minced fresh mint

Lime wedges

Instructions

In a small bowl, combine the cucumber, mango, red onion, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper.

In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in tortillas with mango slaw, yogurt sauce and mint. Garnish with lime wedges.

Recipe adapted from: https://www.tasteofhome.com/recipes/ginger-curry-chicken-tacos/