Prep Time: 10 minutes

(freeze for 6 hours)

Cook Time: 0 minutes

Ingredients

2 cups fresh or frozen strawberries

2 cups plain Greek yogurt

1/3 cup maple syrup, agave or honey (adjust depending on the sweetness of the berries)

Instructions:

1. Puree strawberries, yogurt and sweetener to taste in a food processor until2.  smooth.

2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top.

3. Insert the sticks and freeze until completely firm, about 6 hours.

4. Dip the molds briefly in hot water before unmolding.

Note - you can make these vegan/dairy free by using coconut yogurt!