An easy after school snack that you can make ahead of time. And what better way to get everyone on board with Kale!
 Servings: Varies |
Prep Time: 10 minutes |
Cook Time: 10-12 minutes |
Ingredients½ bunch kale, chopped with stems removed (about 4 cups) 2 tsp extra virgin olive oil ¼ tsp sea salt 2 tsp lemon zest 10 cups organic corn popped |
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InstructionsPreheat oven to 325°F. Make sure kale is completely dry and then toss with olive oil and salt. Place on baking sheet and cook until crispy; about 11 minutes. Stir once or twice during cooking and be careful not to burn it. Remove and let cool. Place cooled kale in food processor along with lemon zest and grind into a fine powder. Add to prepared popcorn, mix well and enjoy. |
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