RECIPE CARD
                           
                          Servings: 1  | 
                        
                           
                             Prep Time: 10 minutes  | 
                        
                           
                             Cook Time: 5 minutes  | 
                      
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                          InstructionsMelt butters in a double boiler In a small bowl, whisk the arrowroot into the carrier oil and add to the melted butters. Stir to combine. Allow to cool for 30-60 minutes and then add the essential oils. Whisk with a fork until it appears “whipped.” Scoop the body butter into a jar and seal with a lid. Store at room temperature about six months. (if bacteria isn’t introduced to the mixture via dirty hands)  | 
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