Servings: 20

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

1/3 cup Highwood Crossing flaxseed, ground

1/3 cup walnuts

1/3 cup pepitas

1/3 cup sunflowers seeds

¾ cup almonds (whole or chopped)

2/3 cup dried blueberries

1 ½ cups Highwood Crossing rolled oats

2 cups almond nut butter

1/2 cup unsweetened apple sauce

2⁄3 cup Drizzle Berry Bliss Superfood Honey  
1 tsp salt

Instructions:

Preheat oven to 350 degrees

Line a baking pan with parchment paper. The baking pan should be about 9 x 13” but can be smaller if you want your bars to be thicker

Combine and mix the first 7 ingredients in a large bowl

Combine Drizzle Berry Bliss honey and apple sauce in a separate bowl, then add to dry mixture

Add nut butter to batter

Add batter into the baking pan with even distribution across the pan. Press down firmly

Bake in oven for 15 minutes

Take pan out of the oven and let cool

Remove slab (pulling up parchment paper) and cut out of the slab (about 20 bars), or crumble it to make granola

Store airtight container or bag in the freezer

Recipe provided by Drizzle Honey