Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

1 cup So Delicious Nog Coconut Milk

¾ cup cane sugar

1/3 cup olive oil

1 tbsp apple cider vinegar

1 tbsp pure vanilla extract

1½ cups unbleached all-purpose flour

1/3 cup cocoa powder

1 tsp baking soda

1 tsp cinnamon, ground

Icing

½ cup Earth Balance, room temperature

3 cups icing sugar

1½-2 tbsp So Delicious Nog Coconut Milk

⅛ tsp cloves, ground

⅛ tsp nutmeg, ground

Instructions:

Cupcakes

Preheat oven to 350°F and line a cupcake pan with cupcake liners.

In a large bowl, mix together the flour, cocoa powder, baking soda and cinnamon.  Set aside.

Add milk, oil, sugar, vinegar, and vanilla extract to your mixer and beat together until combined.

With the mixer going, slowly add dry ingredients to the wet ingredients.  Mix until it’s all combined but don’t over mix.

Spoon approximately 1.5 tbsp of batter into the lined cupcake pan, should be about two thirds full.

Bake for about 18-20 minutes.

As the cupcakes cool, make the icing.

Icing

Add Earth Balance to mixer and mix to remove clumps, but don’t over mix otherwise it will start to melt.

Add two cups of icing sugar, one cup at a time to mix in.

Add in the milk, cloves and nutmeg, and mix together.

Add the final cup of icing sugar and mix until combined.

Pipe or use a spatula to add icing to cupcakes.

Makes 24 regular size cupcakes

Adapted from Oh She Glows