Prep Time: 10 minutes

Cook Time: 8 minutes

Ingredients

½ cup mustard seed

½ cup apple cider vinegar

¼ cup honey

1 tbsp olive oil

juice from 1 lime

½ tsp chili flakes

Instructions:

Grind the mustard seed in spice grinder until it's a coarse powder.

Add mustard seed, vinegar, honey and oil to a medium sauce pan and heat over medium heat and whisk ingredients together.

Stir occassionally until the liquid starts to bubble, approximately 8 minutes. After it boils, remove from heat and whisk in the lime juice and chili flakes.

Add to an airtight container and store in the fridge for up to three months.