Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients

2 cups beet tops and stems

 ⅓ cup pine nuts, or any seed if you are nut free

 2 garlic cloves

1 handful of fresh basil

 ½ cup extra virgin olive oil or avocado oil

 ½ cup parmesan cheese

 ⅛ teaspoon sea salt (or to taste)

⅛ teaspoon black pepper

Instructions:

1. Wash, dry (make sure they are pretty dry), and cut beat greens into small chunks/pieces

2. Add all ingredients to a food processor and blend until desired consistency (add more olive oil if needed).